Menu of Beijing Impression Haymarket in Haymarket, New South Wales, Australia

Menu Overview

Beijing Impression Haymarket, nestled in the vibrant dining precinct of Market City in Haymarket, NSW, offers a compelling dive into authentic northern Chinese cuisine. The highlight here undoubtedly revolves around their masterfully prepared Peking duck, an absolute must-try that defines the restaurant’s identity. Presented with a theatrical carving right at your table, the duck reveals its iconic crispy skin paired with tender, flavorful meat. While the accompanying pancakes and garnishes like pickled vegetables and spring onions might feel a bit sparse, the staff’s readiness to provide extras ensures a balanced and satisfying duck wrap experience.

Beyond the star duck dish, the menu showcases an array of thoughtfully crafted plates that pay homage to regional flavors. The Mongolian Beef carries a rich, savory depth while the Red Cooked Pork Belly infused with Chinese yam strikes a harmonious note between tenderness and subtle sweetness. For seafood enthusiasts, the Double Flavors Prawns—with contrasting Kung Pao and Lemon Custard styles—offer a vibrant interplay of spice and tang, showcasing the kitchen’s skill in balancing bold flavors.

Other specialties such as the Boiled Dumplings (12-piece mixed flavor) and the Pork Belly Hotpot further emphasize the brand’s commitment to tradition blended with approachable execution. The Flaming Sticky Rice Cake, presented as a honeycomb briquette, offers a unique textural contrast and a sweet finale to the meal. Classic dishes like Fried Rice with Meat and Vegetables and crispy-skin pork round out the menu, providing comforting staples that complement the more distinctive offerings.

The atmosphere at Beijing Impression Haymarket complements the culinary experience with its contemporary decor that feels both inviting and stylish, ideal for casual dinners or private group seating. Service is attentive and friendly, with staff going out of their way to accommodate celebrations and ensure a pleasant dining experience.

While the weekend surcharge is a consideration, visiting on a weekday allows you to enjoy this elegant yet authentic culinary showcase without extra cost. Overall, Beijing Impression Haymarket excels at delivering a memorable Peking duck-led menu that balances tradition with subtle modern touches, making it a standout choice in Sydney’s Chinese dining scene.